My son recently went fishing (We were very lucky to escape this
winter!) and now all he wants to do is catch and eat fish. Perfect!
I have an easy and delicious shrimp taco recipe to share!
My son, the fisherman, went to work defrosting the shrimp in the
sink, pulling off the tails, and helping stir the sauce. Everyone
built his or her own tacos to perfection. The only unfortunate
thing about this recipe is that we ate all the shrimp and wanted
In a bowl, salt and pepper the raw shrimp.
Pour on olive oil, garlic, paprika, most of the lemon juice
(save a squeeze for the sauce), and red pepper flakes. Blend with a
spoon. Marinate shrimp 15 minutes while prepping the sauce and
In a small bowl, combine yogurt, hot sauce, and lemon juice.
Slice lettuce, tomatoes, and avocadoes.
In a sauté pan, spray cooking spray and put on medium high heat.
Add marinated shrimp and cook 3 minutes on each side or until
shrimp turn opaque. (Using tongs makes flipping the shrimp
Build your tacos with your family's favorite toppings. Any fruit
salsa taste delish with these!
* I bought my frozen shrimp from Target's Archer Farms and
they were AMAZING! I am not affiliated with Target (wish I was),
but I LOVE this store! You can buy diapers, socks, garbage bags, a
new cute shirt, all these ingredients, and the parking is
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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