A fun spin on Taco Night

Ground sirloin rollups

By Mandy Fayne

Member of the Chicago Parent Blog Network

Here is an easy recipe to switch up the always fun taco night.

Ground Sirloin with Spinach and Black Bean Roll Ups


  • Onions
  • 1 pound ground sirloin
  • Salt
  • 1 tsp. cumin
  • 2 cups baby spinach
  • Black beans
  • Tortillas
  • Olive oil


Caramelize onions with olive oil.

Add ground sirloin, salt and pepper, 1 tsp. of cumin.

Chop 2 cups of baby spinach, add black beans and mash with a fork.

Brush olive oil on both sides of tortilla and then add sirloin mixture and roll.

Place on baking sheet and bake at 400 degrees for 30 minutes.


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