A fun spin on Taco Night

Ground sirloin rollups
 
 

By Mandy Fayne

Kids in the Kitchen
 

Here is an easy recipe to switch up the always fun taco night.

Ground Sirloin with Spinach and Black Bean Roll Ups

Ingredients

  • Onions
  • 1 pound ground sirloin
  • Salt
  • 1 tsp. cumin
  • 2 cups baby spinach
  • Black beans
  • Tortillas
  • Olive oil

Directions

Caramelize onions with olive oil.

Add ground sirloin, salt and pepper, 1 tsp. of cumin.

Chop 2 cups of baby spinach, add black beans and mash with a fork.

Brush olive oil on both sides of tortilla and then add sirloin mixture and roll.

Place on baking sheet and bake at 400 degrees for 30 minutes.

 
 







 
 
 
Copyright 2014 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint