When I ask my kids what they want to eat for dinner, the answer
is usually pizza. (I am not sure why I even bother asking them what
they want for dinner.) In any event, tonight we created a healthy
and delicious seasonal pizza that required minimal preparation.
My kids were very excited for the pizza. My daughter helped
brush the olive oil and the sauce on the pizza crust. My son helped
shred the Parmesan cheese and sprinkle it onto the pizza. The
vibrant orange and green colors were a pleasant change from the
white and red pizza we always eat.
The flavors of this pizza are light and delicious yet hearty
enough to warm us up with all this snow!
1. Preheat oven to 400 degrees.
2. Spray olive oil spray on baking sheet and evenly lay
3. Drizzle squash with 1 Tbsp. olive oil and sprinkle with salt,
pepper, and cumin.
4. Roast butternut squash for 20 minutes.
5. Brush 1 Tbsp. olive oil over pizza crust.
6. Brush 3 Tbsp. pizza sauce over olive oil.
7. Place roasted butternut squash and spinach over
8. Sprinkle on Parmesan cheese.
9. Bake according to pizza crust directions, about 10-12
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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