We went to the park TWICE in one day over the warm weekend! Chicago weather is finally turning into spring!
Both my kids needed an energy-packed dinner for playing outside. They both requested pasta for dinner and this is the recipe we came up with, Creamy Pasta, using Greek yogurt instead of cream.
So easy, healthy, and delish!
Cook noodles according to package directions.
Once pasta is cooked, rinse noodles and pour noodles back into same pot.
On low heat, in the noodles pot, add marinara sauce, Greek yogurt, Parmesan cheese, and crushed red pepper. Stir 3-5 minutes.
Garnish with Parmesan cheese.
Mandy is a mom of two children, who hopes to inspire families to have fun in the kitchen together.
See more of Mandy's stories here.
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